Chimney - Every Wood stove Must Have a Chimney
An effective chimney is an important part of any successful wood burning system. Many of the reported problems with the performance of wood-burning appliances can be traced to chimney deficiencies of various kinds. Knowing how chimneys work is not only necessary in selecting the correct chimney and designing the installation, but is useful in the day-to-day operation of the appliance.
Types of chimneys
Chimneys operate on the principle that hot air rises because it is less dense than cold air. When a chimney is filled with hot gas, that gas tends to rise because it is less dense than the air outside the house. The rising hot gas creates a pressure difference called draft which draws combustion air into the appliance and expels the exhaust gas outside. The hotter the gas compared to the air outside, the stronger the draft.
The chimney's function is to produce the draft that draws combustion air into the appliance and safely exhaust the gases from combustion to the outside. To fulfil this role, the chimney must:
- isolate nearby combustible materials from flue gas heat;
- tolerate the high gas temperatures that can result from chimney fires;
- conserve flue gas heat to produce strong draft;
- be resistant to corrosion on the inside and to weather effects on the outside; and
- be sealed to prevent leakage.
You cannot use stovepipe through the window or roof! This means you must have either:
- A sound masonry chimney.
- A UL approved Stainless Steel Class “A” Insulated Chimney. The Canadian standard requires the chimney to withstand three 30-minute chimney fires, three times longer than the USA.
Here are some basic guidelines for effective chimney installations; some are code requirements, others are recommended for good chimney performance:
- Building codes require that the top of the chimney extend not less than 1 m (3 ft.) above the point it exits the roof, and 600 mm (2 ft.) higher than any roof, building or other obstacle within a horizontal distance of 3 m (10 ft.). These rules are intended to place the top of the chimney higher than any areas of air turbulence caused by wind. In practice, chimneys must sometimes be raised higher than this to clear air turbulence caused by nearby obstacles.
- The chimney should be installed within the house rather than up an outside wall. When chimneys run up outside walls, they are exposed to the outside cold and this chilling effect can reduce the available draft at the appliance. Chimneys that run up through the house benefit from being enclosed within the warm house environment, produce stronger draft and accumulate fewer creosote deposits.
- Taller chimneys usually produce stronger draft. A rule of thumb for minimum height states that the total system height (from the floor the appliance is mounted on to the top of the chimney) should never be less than 4.6 m (15 ft.). Most normal installations exceed this height, but installations in cottages with shallow-pitch roofs may not. If draft problems are experienced with short systems, consider adding to the chimney height. If draft problems are experienced with systems higher than the recommended minimum system height, adding to the chimney may have little or no effect. Most draft problems have to do with inadequate gas temperature in the chimney.
- The chimney flue should be the same size as the appliance flue collar. Chimneys that are over-sized for the appliance they serve are common, partly because people used to think that bigger is better. Now it is clear that bigger is not better when it comes to chimney sizing. A given volume of flue gas flows faster and has less time to lose heat in a small chimney flue than in a large one. In planning wood heating systems, experienced installers will sometimes choose a chimney that has a smaller inside diameter than the appliance flue collar. This is usually done when the chimney runs inside the house and is very tall. Chimneys that exceed 8 m (about 25 ft.) in height sometimes produce more draft than the appliance needs, so a smaller chimney can be used without any reduction in performance. The decision as to whether the flue size may be reduced from that of the appliance flue collar must be left to an experienced technician.
Flue Pipe
Flue pipes carry the exhaust gases from the appliance flue collar to the base of the chimney. They have been referred to as the "weak link" in the wood-burning system because they are too often installed improperly. As you will see from the list below, there is a number of rules for the safe installation of flue pipe assemblies. These rules apply to flue pipes connected to all wood-burning appliances, including central heating systems.
Flue pipe assemblies should be as short and direct as possible between the appliance and the entrance to the chimney in order to maintain chimney draft. The ideal assembly is one that rises straight up from the appliance flue collar and directly into the chimney with no elbows. A straight flue pipe assembly offers the least restriction to gas flow and results in stronger draft. Straight assemblies also need less maintenance because there are no corners for creosote deposits to accumulate.
THE IDEAL SINGLE-WALL FLUE PIPE ASSEMBLY
When the flue gas path is straight, the system will produce stronger draft and will need less maintenance than if the assembly has elbows. The ideal flue pipe assembly rises straight from the appliance flue collar into the chimney. A straight single-wall flue pipe assembly needs an inspection wrap or telescopic section so it can be installed and removed without having to move the appliance. The wrap also allows some movement for expansion when the flue pipe gets hot.
Single-Wall Flue Pipe Rules
DOUBLE-WALL FLUE PIPE ASSEMBLIES
Certified double-wall flue pipes have a stainless steel inner liner and a sealed or r7enfflated outer shell. These pipes cost more than single-wall pipe, but last longer and produce a more stable assembly. Double-wall pipes can normally be placed much closer to combustible materials than single-wall pipe.
Protection for the Floor
The floor pad protects flooring from hot embers that might fall from the appliance during fuel loading or servicing. The pad must extend at least 200 mm (8 in.) beyond the sides and rear and 450 mm (18 in.) in front of the loading door. The floor pad must be a continuous, non-combustible surface. The floor pad must not rest on the carpet unless it is strong enough to resist bending or cracking.
There are two aspects to floor protection:
- Thermal protection - protection from radiant heat from the bottom of the stove. Wood stoves that are certified as meeting the safety test standard will not overheat a combustible floor. This is achieved with the proper wood stove leg length and the appropriate installation of a heat shield. During the certification process, the floor temperature is checked and must not exceed safe limits.
- Ember protection - a continuous, non-combustible flooring under your appliance, extending 8” beyond it at the rear and sides and extending 18” in front of the wood loading door.
- The floor must be protected from live embers that might fall from the stove during fire tending or ash removal.
- Continuous flooring has no cracks where embers could get down to combustible material. For example, patio stones won’t work unless you grout between them.
- Non-combustible flooring includes material such as sheet metal, grouted ceramic tile, or mortared brick.
- Code dictates ember protection must extend at least 450 mm (18 in.) in front of the loading door and 200 mm (8 in.) beyond the other sides and back.
- Ember protection must not be installed on carpet unless the pad is structurally supported so that it does not move or distort.